Hunter Sauce
Use for chicken chasseur, jaegerschnitzel, etc.
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INGREDIENTS
Nutrition- 1
- 1
- 1⁄2
- 3
- 1tablespoon tomato paste
- 1⁄2teaspoon salt
- 1⁄8teaspoon pepper
- 1⁄2teaspoon paprika
- 1⁄4teaspoon dried thyme
- 1cup red wine
- 1cup reduced-sodium beef broth
- 2
- 1tablespoon chopped parsley
DIRECTIONS
- Saute bacon in 1 tablespoons olive oil until golden brown.
- remove bacon to a bowl and saute onion in drippings until soft.
- remove to bowl with bacon.
- saute mushrooms in remaining 2 tablespoons olive oil.
- return bacon and onions to skillet.
- add tomato paste, thyme, salt, pepper, and paprika.
- stir until tomato paste is dissolved.
- add wine and reduce over medium heat for 5 minutes.
- add beef broth and reduce over medium heat for 10 minutes.
- stir in creme fraiche and parsley until heated through.
- spoon over sauteed chicken breasts or veal/pork scallopine.