Hungry for Italian Sausage and Cabbage
photo by Crafty Lady 13
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 (9 ounce) package cheese tortellini
- 3 sweet Italian sausages
- 1 teaspoon olive oil
- 1 tablespoon butter
- 6 cups napa cabbage, coarsely chopped
- 4 green onions, sliced
- 4 garlic cloves, minced
- 1 teaspoon fennel seed
- 1⁄4 teaspoon red pepper flakes
- 1⁄8 cup diced pimento, drained
- 1⁄2 cup creme fraiche
- salt and pepper
- grated parmesan cheese
directions
- Cook the tortellini as per package directions, drain reserving 3 tablespoons cooking liquid.
- Place the sausages in boiling water and cook until firm, remove and cool until cool enough to handle. Thinly slice the sausage.
- Over medium heat, melt the butter and add olive oil, cook sausages through until nicely browned; stir in onions, minced garlic and cabbage.
- Saute for 5 minutes or until cabbage is crisp tender; stir in drained cooked tortellini, fennel seeds, red pepper flakes and pimentos. Season with salt and lots of freshly ground black pepper to taste.
- Lower the heat to low, add the crème fraiche and reserved pasta cooking liquid; cook just until warmed through.
- Serve with freshly grated Parmesan cheese and crusty Italian bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow...soooooo good! I couldn't find a good head of napa cabbage so I used a small regular head of cabbage. I also had to use frozen tortellini. The Italian sausage, cabbage and tortellini was a great combination. The store I went to doesn't carry creme fraiche, so I had to make my own. The creme fraiche was the perfect touch to this dish. My MIL was out of town so I made this dish for my FIL and myself. He had three helpings, so I knew he loved the dish too! This will be made often in my house. Thanks for creating such a wonderful recipe, Paula. Made for Jan. 2011 Aus/NZ Swap.
-
So good! To my dismay I found I didn't have tortellini, despite being sure I still had a packet .. probably find it tonight! So I used smallish pasta shells. Otherwise I stuck to recipe, this was just so good, I was eating the cabbage as it cooked, good thing I was generous with my quantities! I'm not crazy about the anise taste of fennel, but DH loved it, and I was quite generous with my red pepper flakes as well. This is a highly-flavoured deliciously creamy dish, only DH and I were home to enjoy it, so I got to bring the rest to my office for lunch today, yum, just as good the next day!!! Paula, just marvellous, thanks for this, loved it! Made for Aus/NZ swap#33
-
This was an easy supper and turned out to be one of our favorite contest entries. I normally use ground turkey seasoned with Penzey's Italian Sausage Seasoning and did so here by simply browning it in a skillet. I honestly wasn't expecting such powerful flavors, but this dish really delivers & every ingredient is well placed. I will be making this again & not changing anything. Good luck in the contest!
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.