Hungarian Sweet and Sour Butter Beans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the butter beans in boiling water (enough lightly salted water to cover) until done.
  • In a saucepan, gently heat the 3 tablespoons oil or butter, once it is bubbling, add the flour and stir to make a paste or roux.
  • Stir over the heat until the roux changes color to beige.
  • Add the beans together with their cooking water, stirring constantly, to make a thickish sauce (add more water if necessary).
  • Add the vinegar and sugar and stir until the sugar is dissolved.
  • Taste and adjust flavor, if necessary, by adding more vinegar or sugar.
  • Continue cooking, stirring, for a few more minutes.
Advertisement