Hummus Gourmet
"For garlic lovers! Made something close to this working in a cafe, and tweaked it to my tastes. It's addicting."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-8
ingredients
- 1 can garbanzo beans, drained
- 6 cloves garlic, pressed or diced
- 1⁄4 cup roasted tahini
- 1⁄4 cup olive oil
- 4 -5 teaspoons lemon juice, to taste
- 1 1⁄2 teaspoons cumin
- 1⁄2 teaspoon dried mint
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon salt
directions
- Add all ingredients except olive oil in food processor, blend.
- Add olive oil to mixture until it's creamy and spreadable.
- It's ok if it's a tiny bit chunky.
- This hummus is best after 2 hours of refridgeration, to let flavors blend.
- Eat with wheat pita bread, and enjoy!
Questions & Replies
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Reviews
-
GREAT recipe! My only changes were using roasted garlic instead of fresh and cayenne pepper (1/4 tsp) instead of white pepper.
Tweaks
-
GREAT recipe! My only changes were using roasted garlic instead of fresh and cayenne pepper (1/4 tsp) instead of white pepper.
RECIPE SUBMITTED BY
Melany
Seattle, WA
Hi, I'm 27/F, originally from Alaska, but for the past five years i've been in Seattle. I work as an HRA/Dental claims processor at Flex-Plan Services, and am working towards a degree. In what? I'm just going for my AA and working from there. We all have to start somewhere.
I love this place! Every time I need a new recipe, I come here. Rarely have I had a negative experience. Thanks to all for making this a great site.
