Huckleberry Meatballs

Submitted by Merida S.

"Wanting to add a Montana-themed dish to my son's wedding, I modified the traditional grape jelly recipe. They were a hit!"

 

• Ready In: 4hrs 5mins
• Ingredients: 4
• Serves: 10-15

ingredients

• 12 ounces chili sauce
• 16 ounces huckleberry jelly
• 1 pinch cayenne pepper
• 2 -3 lbs frozen precooked meatballs

directions

1. In a crockpot, stir together the huckleberry jelly, chili sauce, and cayenne pepper until combined.
2. Add the frozen meatballs and stir to coat them in the sauce.
3. Heat on low heat for four hours until meatballs are heated through.