House Special Organic Cinnamon Raisin Bread
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
1 loaf
- Serves:
- 1
ingredients
- 1⁄2 cup unsalted butter
- 3⁄4 cup warm water
- 3 1⁄2 cups whole wheat flour
- 2 1⁄4 teaspoons active dry yeast
- 1 tablespoon sea salt
- 1 cup hearty organic raisins
- 1⁄4 cup milk
- 1 large organic egg
- 1⁄4 cup organic brown sugar
- 1⁄4 cup organic sugar
- 1 teaspoon cinnamon
- 1⁄3 cup melted butter
- 1 organic egg white
directions
- 1) Place the milk and the egg in a measuring cup and add water and tepid to fill up the cup.
- 2) Combine the mixture will all the other dough ingredients in the bowl of a stand mixture. Mix for 3 minutes in the lowest setting, then for 5 minutes on the highest setting. This will make the dough sticky and soft.
- 3) Transfer the dough to a bowl coated with cooking spray or oil, and cover it with a plastic wrap or a clean cloth. Place it in a warm spot and allow it to rise until it doubles in size – usually about 1 ½ hours.
- 4) As the dough is resting, make the cinnamon swirl mixture. In a small bowl mix cinnamon, organic sugar, organic brown sugar and butter.
- 5) Soak the raisins in hot water until plump – usually about 20 minutes. Drain and pat dry.
- 6) Uncover the bowl of dough and add the raisins. Knead them together for about 5 minutes and make sure the raisins are well incorporated into the dough.
- 7) Place the dough on a floured surface and roll it out into a rectangle about 10″ x 12″.
- 8) Brush each side of the rectangular dough with the cinnamon-honey-butter mixture. Remain about 1 teaspoon of the mixture for brushing the surface of the rolled dough.
- 9) Starting from the short side, roll the dough, snugly pinching the sides to retain the mixture.
- 10) Place the dough in a plan, cover it with a plastic wrap or clean cloth and place it in a warm spot. A sunny window sill or the top of a refrigerator often work well.
- 11) Once again allow the dough to rest for about 30 minutes, until it rises to its double size.
- 12) Preheat the oven to 350 degrees.
- 13) Once the bread has risen, brush the surface with the reserved cinnamon-honey-butter mixture. You may sprinkle desired cinnamon if you desire.
- 14) Bake the bread at the center of the preheated oven for 35 minutes until it is lightly golden.
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