HOUBY S VEJCI (Mushrooms with Eggs)

Submitted by LikeItLoveIt

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb fresh mushrooms, sliced
• 1⁄4 cup butter or 1/4 cup margarine
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon crushed caraway seed
• 2 tablespoons chopped parsley
• 6 eggs, beaten

directions

1. Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
2. When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.

Reviews

[Kathy]

Made this for a light dinner and the smell of caraway was heavenly. Super easy to make and delicious -- Thanks!

 

[Bergy]

Quick, Easy and that touch of caraway makes all the difference.. Thanks for a lovely breakfast Likeitloveit 29 Apr 07 Made these eggs again and doubled the caraway - Loved it served with an Oktoberfesr sausage, 9 grain toast & mixed asuted sweet peppers

 

[Is This Really Nece]

Great recipe. I served it as a starter with course, dark, crusty bread. It almost felt as if we were in some rustic arcadia...