HOUBY S VEJCI (Mushrooms with Eggs)
photo by Kathy
- Ready In:
- 1 lb fresh mushrooms, sliced
- 1⁄4 cup butter or 1/4 cup margarine
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon crushed caraway seed
- 2 tablespoons chopped parsley
- 6 eggs, beaten
- Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
- When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.
Questions & Replies
Got a question? Share it with the community!