Hot Toddy Chicken Breasts
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 25 g plain flour
- 1 lemon, zest and juice
- 25 g butter
- 2 tablespoons olive oil
- 100 ml Scotch whisky
- 2 teaspoons clear honey
- 125 ml chicken stock
directions
- Cut the breast into 3 slices diagonally, put between plastic wrap and pound with a rolling pin until 1/4 inch thick.
- mix the flour with salt and pepper and lemon zest. Toss the chicken in the flour and pat to remove excess.
- heat half the butter and oil in a frying pan and saute half the chicken until golden.Remove from pan and repeat with the remaining oil and butter, fry the rest of the chicken.
- return chicken to the pan, then add the whicky and heat for a minute, set alight, then keep cooking until flame dies down.
- Stir in the lemon juice and honey, simmeruntil slightly thickened.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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