Hot Tamales

Recipe by Jenny White
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 8 ingredients together, gradually adding in water.
  • In a large pot, bring the tomato juice, sauce, water, sugar and salt to a boil.
  • Form the tamale mixture into walnut-size balls and drop into boiling juice.
  • Boil softly for 30 minutes.
  • NOTE: The longer this cooks the more flavorful it becomes.
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