This was the entree for a 4 course cooking class that I took with all recipes derived from Australian Delicious. On participant couldn't eat the main course which was to be served so she had this (a larger portion) for her main. I thoroughly enjoyed the flavours of this dish, truly light and delicious. In the class we were shown how to smoke the salmon fillets. Times are estimated (though have not included time to smoke salmon yourself) as we all participated in the making of the recipe and we were cooking for 12. Recommended as an entree or light lunch - up the quantities and you could have a main.