Hot Pepper Cheddar Loaf

Submitted by southern chef in lo

"Nice loaf of bread with a little kick--good with soups and stews."

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 1 loaf

ingredients

• 1⁄2 cup flour
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 2 large eggs
• 1 cup skim milk
• 1 tablespoon vegetable oil
• 2 teaspoons pepper sauce
• 8 ounces shredded sharp cheddar cheese
• 1 teaspoon chopped jalapeno pepper (optional)

directions

1. Preheat oven to 350°F; grease 9×5-inch loaf pan.
2. Combine flour, baking powder, salt, and pepper in large bowl. Combine eggs, milk, oil, and TABASCO® Sauce in medium bowl. Add egg mixture to dry ingredients just until blended. Stir in cheese and jalapeño pepper.
3. Spoon batter into prepared pan and place on rack in center of oven. Bake 45 to 50 minutes until lightly browned and firm.