Hot Pastrami Sliders (For the Crock Pot)
Easy pastrami seasoned up in your crockpot. Make a pot full for game day and let the guys fix their own sandwiches. Of course, big guys may need bigger rolls. But for appetizers, the slider size works great.
INGREDIENTS
Nutrition- 16ounces thinly sliced lean deli pastrami
- 10 1⁄2ounces beef consomme
- 1
- 1teaspoon ground mustard
- 4ounces thinly sliced baby swiss cheese
- 88 small dinner rolls or 8 small rye rolls, split
-
- 1
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DIRECTIONS
- Whisk together ale, consomme and mustard in a regular crock pot. Add slivered onion and cooked deli pastrami.
- Cover and cook on HIGH for 3 hours.
- Drain pastrami and reserve cooking liquid.
- Serve pastrami on rolls with swiss cheese, mustard and pickle slices.
- Place in toaster oven or moderate oven to crisp up the rolls and get the cheese a little melty if you like.
- Serve along with a cup of the cooking liquid as an au jus dip.
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