Hot Pastrami Sliders (For the Crock Pot)

READY IN: 5mins
SERVES: 4
YIELD: 8 sliders
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces thinly sliced lean deli pastrami
  • 12
    ounces smithwick's irish ale or 12 ounces other dark beer
  • 10 12
    ounces beef consomme
  • 1
    small onion, slivered
  • 1
    teaspoon ground mustard
  • 4
    ounces thinly sliced baby swiss cheese
  • 8
    8 small dinner rolls or 8 small rye rolls, split
  • coarse ground mustard, as needed
  • 1
    deli barrel-style pickle, thinly sliced
Advertisement

DIRECTIONS

  • Whisk together ale, consomme and mustard in a regular crock pot. Add slivered onion and cooked deli pastrami.
  • Cover and cook on HIGH for 3 hours.
  • Drain pastrami and reserve cooking liquid.
  • Serve pastrami on rolls with swiss cheese, mustard and pickle slices.
  • Place in toaster oven or moderate oven to crisp up the rolls and get the cheese a little melty if you like.
  • Serve along with a cup of the cooking liquid as an au jus dip.
Advertisement