Hot or Cold Sorrel Soup

Recipe by Rita1652
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over moderate heat in a medium stockpot or Enamel coated Dutch oven (not cast iron).
  • Cook onion, potato, salt and pepper until soft, about 10 minutes add garlic cook 3 more minutes.
  • Stir in sorrel and cook over moderate heat, uncovered, about 5 minutes.
  • Stirring occasionally to evenly cook.
  • Add half and half, water or stock, and nutmeg. Bring to a low boil and remove from heat. Puree in a blender until smooth. Stir in lemon juice, add salt and pepper to taste, and refrigerate a minimum of 4 hours.
  • Serve ice cold bowls garnished with your choices.
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