Hot Mustard Sauce

Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
5
Yields:
2-3 Quarter lb hamburgers
Advertisement

ingredients

Advertisement

directions

  • Just mix and refrigerate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this about 4 hours ahead of when I had company coming. I heated up some frozen crab rangoons, and then served this as a dipping sauce. Everyone loved it, but I didn't make enough, so I'll at least double it next time. Excellent sauce!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes