Hot Jezebel

"This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers."
photo by Hadice photo by Hadice
photo by Hadice
Ready In:




  • mix first 5 ingredients together and pour over block of cream cheese.
  • Serve with crackers.
  • The flavors mellow if it is made the night before.

Questions & Replies

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  1. This is evean better if you let it set for about two or three days before spooning over the cream cheese--Gives tahe flavors a chance to marry!
  2. This sauce was perfection! I made it for a party and it got rave reviews. It is very addicting and I will be making this again soon. The only problem I had was finding pineapple preserves so I ended up using pineapple topping found in the ice cream section. I figure they are close to the same thing and it worked out fine. I would recommend using two blocks of cream cheese. Thanks again!
  3. This is really good. I took this on Christmas and everyone wanted to know what was in it. I used pineapple icecream topping, I couldn't find the preserves. Just as you exspect it to get hot from the horseradish the fruit flavors hit and make it a really smooth taste. We really enjoyed this, thank you!
  4. This is great! We are snackers after work when we are cooking and this has been a great dip to add to our list! I love it. We started out with it poured over the block of cream cheese but ended up just whipping it all together (it was less messy for us)


Hi. My name is Ann. I live in a little town in South Jersey. I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy. Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.
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