Name: Hot Italian Sausage Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 2 cups fingerling potatoes, partially boiled, skins on, coarsely chopped; 1 large pepper, sweet, yellow, coarsely chopped; 1 cup cherry tomatoes, halved; 1/2 cup portabella mushroom, diced; 1 sweet onion, medium, sweet, coarsely chopped; 1 shallot, finely chopped 2 - 3 garlic cloves, chopped; 1 lb hot Italian sausage, thinly sliced; 1/2 teaspoon sea salt, freshly ground; 1/2 teaspoon black pepper, freshly ground; 1 cup swiss cheese, shredded; 1/2 cup cheddar cheese, shredded; 1 cup sour cream; 1/4 cup wine, white; 1/4 cup butter, melted; 2 tablespoons basil, fresh, finely sliced; 1/2 teaspoon oregano, fresh, finely chopped; 1/2 cup parmesan cheese, shredded

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Recipe by Baby Kato

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This recipe was created for RSC 16. I hope that you will enjoy this casserole, it is worth the extra effort.

Ready In:: 1hr 30mins
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ingredients

2 cups fingerling potatoes, partially boiled, skins on, coarsely chopped
1 large pepper, sweet, yellow, coarsely chopped
1 cup cherry tomatoes, halved
¹⁄₂ cup portabella mushroom, diced
1 sweet onion, medium, sweet, coarsely chopped
1 shallot, finely chopped 2 - 3 garlic cloves, chopped
1 lb hot Italian sausage, thinly sliced
¹⁄₂ teaspoon sea salt, freshly ground
¹⁄₂ teaspoon black pepper, freshly ground
1 cup swiss cheese, shredded
¹⁄₂ cup cheddar cheese, shredded
1 cup sour cream
¹⁄₄ cup wine, white
¹⁄₄ cup butter, melted
2 tablespoons basil, fresh, finely sliced
¹⁄₂ teaspoon oregano, fresh, finely chopped
¹⁄₂ cup parmesan cheese, shredded

directions

Preheat the oven to 350 degrees F. Lightly spray a 13 x 9 inch baking pan with a non-stick cooking spray. Boil potatoes in salted water for 10 minutes drain, cool and chop. Chop, slice, dice or shred the remaining ingredients. Put the first eight ingredients into a large bowl and mix well. Season with freshly ground sea salt and black pepper. Next mix in the shredded Swiss and Cheddar Cheese. In a small bowl mix the sour cream, wine, butter, basil and oregano together, mixing well. Pour over the vegetable and sausage mixture. Spread the mixture evenly into the prepared pan and sprinkle the parmesan cheese on top. Bake 40 - 50 minutes or until lightly browned, then remove from oven and let stand 5 minutes before serving.

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RECIPE MADE WITH LOVE BY

@Baby Kato

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@Baby Kato

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"This recipe was created for RSC 16. I hope that you will enjoy this casserole, it is worth the extra effort."

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review by weekend cooker

5/28/2011

We enjoyed this casserole very much, and in the future I plan on making again. A couple sidenotes, is we felt that there was a little too much Italian Sausage, which was the only downfall, but the other ingredients really complimented each other, the combination of the cheeses was excellent, and I cooked this for 40 minutes, which was right on the money. Thank you for this wonderful creation you came up with and much good luck in the contest..

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creation by Baby Kato

5/2/2011

This recipe was created for RSC 16. I hope that you will enjoy this casserole, it is worth the extra effort.