Hot Fudge Swirl Cake

Recipe by JamesDeansGirl
READY IN: 2hrs 18mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package pudding-included devil's food cake mix
  • 1 14
    cups water
  • 14
    cup vegetable oil
  • 12
    cup mini chocolate chip
  • 1
    (16 ounce) jar hot fudge, warmed (1 1/2 cups)
  • 1
    (16 ounce) can vanilla or (16 ounce) can chocolate frosting

DIRECTIONS

  • Preheat oven to 350*F.
  • Grease and flour a 15x10x1" baking pan.
  • In a large bowl, combine the cake mix, water, oil, and eggs; beat with an electric mixer on low speed until moistened.
  • Beat for 2 minutes on medium speed; stir in the chocolate chips.
  • Spread batter evenly into the prepared pan; bake for 18-28 minutes, or until the cake springs back when touched lightly in the center.
  • Cool for 5 minutes on a wire rack.
  • Gently spoon and spread 1 1/4 cups of the warm fuge sauce evenly over the cake; cool for 1 hour, or until completely cooled.
  • Carefully spoon the frosting over the fudge sauce; spread evenly to the edges.
  • Spoon the remaining 1/4 cup fudge sauce in tsp.
  • over the frosting; swirl slightly to marble.