Hot Egg Beer ( Heisses Eierbier)
"Posted for ZWT6."
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
2-4 glasses
- Serves:
- 2-3
ingredients
- 2 cups beer (white or light)
- lemon peel, strip of
- 3 tablespoons sugar
- 4 egg yolks
- 1 cup milk
directions
- Heat beer, lemon peel, and sugar.
- Bring to boiling point, but DO NOT boil.
- Beat yolks with milk.
- Add a little of the hot beer to the egg yolk mixture.
- When smoothly blended, turn back into rest of beer.
- Beat over VERY low heat until thick and foamy.
- Serve in cups or mugs.
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