Hot Dogs With Poblanos, Pepper Jack and Tomatillo

Submitted by gailanng

"A hot dog recipe spun from Bon Appetit. Using a good quality dog makes all the difference."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 tablespoons olive oil
• 3 poblano chiles, cut into 1/2-inch-wide strips
• 1 large onion, sliced
• 1 pinch salt
• 6 angus hot dogs
• 1 cup purchased salsa verde (tomatillo salsa)
• 1⁄3 cup fresh cilantro, chopped
• 6 hot dog buns
• 2 ounces monterey jack pepper cheese, thinly sliced
• crumbled Cotija cheese or feta cheese

directions

1. Heat oil in large nonstick skillet over medium-high heat. Add poblanos and onion; sprinkle with salt. Saute until chiles soften, 10 to 12 minutes. Transfer mixture to bowl. Add hot dogs to same pan. Add 1 cup water; cover. Boil until heated through, 5 minutes.
2. Meanwhile, preheat broiler. Combine salsa verde and cilantro in small bowl.
3. Place 1 hot dog in each bun; place on baking sheet. Cover each with slices of cheese. Broil until cheese melts, about 2 minutes. Top with chile-onion mixture; then Cotija cheese and salsa.

Reviews

[Linajjac]

We loved these, we grilled our dogs. Just yum.

 

[mama smurf]

Cut the recipe in half for DH and I and otherwise I followed the directions. I used Hebrew National beef hotdogs and served this with gailanngs recipe Cheddar Rice#454349. We had a wonderful meal which I will repeat again and again. Made for New Kids on the Block Tag game.