Hot Dog on a Stick

Recipe by Iron Woman
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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a deep pan or fryer to 375 degrees F.
  • Combine the flour, cornmeal, sugar, salt, and baking soda in a large bowl. Add the milk and egg yolks to the dry ingredients and mix with an electric mixer on high speed until batter is smooth.
  • Dry off the hot dogs with a paper towel. Push the thin end of a single chopstick about half way into the end of each hot dog.
  • When the oil is hot, tip the bowl of batter so that you can completely coat each hot dog.
  • Roll the hot dog in the batter until it is entirely covered. Hold the hot dog up by the stick and let some of the batter drip off.
  • Quickly submerge the hot dog in the oil and spin it slowly so that the coating cooks evenly. After about 20 seconds you can use a lid to the deep fryer or pan to put weight on the stick, keeping the hot dog fully immersed in the oil. You can cook a couple dogs at a time this way.
  • Cook for 5 to 6 minutes or until coating is dark brown. Turn them once or twice as they cook. Drain on paper towels.
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