Hot Dog Fried Rice

Recipe by dannyboy22
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons cooking oil
  • 2
    eggs, beaten
  • 14
    teaspoon salt
  • 18
    teaspoon freshly-ground pepper
  • 3
    cups cold cooked jasmine rice, fluffed
  • 34
    cup frozen peas and carrot, thawed
  • 2
    hot dogs, quartered lengthwise & sliced
  • 1 12
    tablespoons soy sauce
  • 4
    green onions, thinly sliced
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DIRECTIONS

  • Place wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add eggs, salt and pepper and lightly scramble. Remove scrambled eggs and set aside. Add sliced hot dogs and stir fry for 2 minutes. Add remaining 1 tablespoon oil. Add rice; stir fry with hot dogs for 2 minutes.
  • Add peas and carrots; stir to mix well. Add soy sauce ,green onions, and scrambled eggs; stir-fry until heated throughout, about 2-3 minutes.
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