Hot Dog Casserole

Submitted by Noodle lovin flool

"As weird as this dish sounds it was a family favorite growing up. I came from a large family with 8 kids, so cheap meals was a must. There have been times if I get things on sale and with the use of coupons have been able to fix this dish for $1. Also instead of pouring the soup mixture over everything I like to mix all of the ingredients in a bowl and then pour it in a greased casserole dish. I just like everything to get evenly coated."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 cup uncooked rice
• 2 teaspoons salt
• 2 quarts water
• 1⁄4 cup diced onion
• 1 cup diced celery
• 1 tablespoon margarine
• 1 tablespoon chopped parsley
• 1 lb hot dog, quartered (or smaller for little kids)
• 1 (10 1/2 ounce) can tomato soup

directions

1. Cook rice in salted boiling water until tender; drain reserving 1 cup liquid.
2. Lightly brown onion and celery in margerine.
3. Place rice, onion, celery, parsley and hot dogs in greased 2qt. casserole dish.
4. Mix reserved liquid and soup; pour over casserole.
5. Bake at 350 for 45 minute.