Hot Creamy Burgers

Submitted by weekend cooker

"simple one of a kind burger that's easy to prepare."

 

• Ready In: 25mins
• Ingredients: 13
• Yields: 4 hamburgers
• Serves: 4

ingredients

• 1 1⁄2 lbs ground beef
• 1 egg, beaten
• 2 tablespoons ketchup
• 3⁄4 cup soft breadcrumbs
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 cup chopped onion
• 2⁄3 cup water
• salt, to taste
• pepper, to taste
• 1 (10 ounce) can beef soup with beans
• 3⁄4 teaspoon dried thyme
• 1 medium green bell pepper, cut into strips
• 4 onion rolls

directions

1. In a bowl, combine the first 9 ingredients, and shape into 4 patties.
2. Place in a large skilletover medium heat, and cook each patty for 4 minutes on each side, and remove from skillet.
3. In same skillet, whisk together soup, 2/3 cup water, thyme, and bell peppers, cook and stir until mixture is well blended.
4. Return patties to skillet, cover, and simmer 5 minutes or until burgers are thoroughly cooked.
5. Spoon over onion rolls.