Hot Cranberry Glogg

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass or stainless steel bowl, combine juice, wine, sugar, water, cinnamon, cardamom and cloves (at this point, you can cover and refrigerate it until you need it).
  • Warm glögg in a pan over medium heat just until heated through- don't boil or the alcohol will boil off and then it's no fun.
  • Float orange slice on top.
  • To serve, keep warm over a candle or on an electric warming tray.
  • Ladle into cups, adding raisins and almonds to individual servings.
  • To make non-alcoholic, omit sugar and water and use 2 cups more cranberry-apple juice.
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