Hot Crab Dip

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READY IN: 25mins
SERVES: 8
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a mixing bowl beat together the cream cheese, mayonnaise, lemon juice, water, onions, 1/4 cup parmesan cheese and parsley until smooth. Mix in the Worcestershire sauce, Tabasco, and horseradish.
  • In a small skillet melt butter over medium heat. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Transfer to the mixing bowl.
  • Fold in the slivered almonds, spinach and lump crab meat. Place in an oven-proof casserole serving dish.
  • Bake until bubbly and heated through, about 20 minutes.
  • Remove from the oven, stir and sprinkle with remaining Parmesan cheese. Turn on the broiler and cook for 3-5 minutes or until top is browned and edges are bubbly.
  • Serve with crackers or thinly sliced baguette.
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