Hot Chocolate-Raspberry Russian

Recipe by ana c.
READY IN: 3mins
SERVES: 1
YIELD: 1 mug
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint prepared hot cocoa (I had run out of cocoa so I used Cadbury's drinking chocolate plus milk)
  • 2 -3
    ounces raspberry vodka (approximately)
  • whipped cream (optional)

DIRECTIONS

  • Add vodka to hot chocolate/cocoa (if you want more of a kick you could try adding plain vodka, so the raspberry flavor won't overpower the chocolate).
  • If desired, garnish with whipped cream. Note: I I have tried combining the hot chocolate with vanilla vodka and Kahlúa and obtained equally delicious results!