Hot Carameled Apples With Pie Crust Dippers
"I found this recipe on another recipe website and it looks absolutely delish!! I have not made it, but I plan to. I put it here, on recipezaar, so that I would not lose it. If you make it before I do, please let me know!! This sounds like a Fall Time recipe!!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 double crust pie crust, 9-inch, refrigerated
- 1⁄2 cup cinnamon sugar
- 3 (12 ounce) packages stouffer's escalloped apples
- 2⁄3 cup caramel ice cream topping
- 1⁄3 cup sour cream
directions
- Cook the apples according to directions, keep hot!
- Preheat oven to 450. Roll out crust to about 1/8" thickness.
- Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
- Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
- Serve warm with pie crust dippers.
- YUMMY!
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.
