Seasonal Hot Buttered Rum Batter

Recipe by KandB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 30-35
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix ingredients together well and store in an airtight container.
  • When ready to serve add 1 heaping teaspoon of butter to enough hot water to dissolve. Add 1 oz rum & 1/2 oz of brandy and fill the cup to the top with hot water.
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