Hot Buttered Mussels (Irish)

Name: Hot Buttered Mussels (Irish)
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 2 pints mussels; 4 ounces butter; salt and pepper; 2 tablespoons chopped chives

Submitted by lazyme

"Found on the internet. Sounds super simple. Posted for ZWT6."

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Ready In:: 28mins
Ingredients:: 4
Serves:: 4

ingredients

2 pints mussels
4 ounces butter
salt and pepper
2 tablespoons chopped chives

directions

Wash mussels thoroughly under running water.
Remove "beards" and discard any open shells.
Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open.
Season with salt or pepper.
Place in a serving dish and pour cooking juices over.
Dot with knobs of butter and sprinkle with chopped chives.
Serve with fresh brown bread and butter.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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