Hot Bottomless Bean Dip

READY IN: 16mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup cream cheese, at room temperature
  • 1
    cup full fat sour cream
  • 1
    tablespoon chopped seeded jalapeno pepper
  • 3
    tablespoons finely sliced green onions
  • 398
    ml refried beans
  • 1
    sweet red pepper, chopped
  • 1 14
    cups triple cheddar shredded cheese
  • 368
    g corn tortilla chips (PC sea salt kettle cooked)
  • 430
    ml salsa, mild (President's Choice)
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DIRECTIONS

  • Preheat broiler.
  • In bowl and using wooden spoon, stir cream cheese until soft. Stir in sour cream, jalapenos and 1 tbsp (15 mL) of the green onions. With a whisk, beat until smooth. Spread evenly over bottom of 8-inch square (2 L) glass baking dish. Dollop refried beans evenly over surface; spread evenly with back of spoon. Sprinkle with peppers, then cheese.
  • Place baking dish in top third of oven. Broil for 4 to 6 minutes or until golden and bubbly. Top with remaining green onions. Serve immediately with tortilla chips and salsa.
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