Hot Bottomless Bean Dip

"Expect endless praise with this bottomless crowd pleaser!! Nothing says party like a savoury dip to dig into, so follow these steps for some layer-lovin' satisfaction."
 
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photo by Mary Jenny photo by Mary Jenny
photo by Mary Jenny
Ready In:
16mins
Ingredients:
9
Serves:
10
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ingredients

  • 12 cup cream cheese, at room temperature
  • 1 cup full fat sour cream
  • 1 tablespoon chopped seeded jalapeno pepper
  • 3 tablespoons finely sliced green onions
  • 398 ml refried beans
  • 1 sweet red pepper, chopped
  • 1 14 cups triple cheddar shredded cheese
  • 368 g corn tortilla chips (PC sea salt kettle cooked)
  • 430 ml salsa, mild (President's Choice)
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directions

  • Preheat broiler.
  • In bowl and using wooden spoon, stir cream cheese until soft. Stir in sour cream, jalapenos and 1 tbsp (15 mL) of the green onions. With a whisk, beat until smooth. Spread evenly over bottom of 8-inch square (2 L) glass baking dish. Dollop refried beans evenly over surface; spread evenly with back of spoon. Sprinkle with peppers, then cheese.
  • Place baking dish in top third of oven. Broil for 4 to 6 minutes or until golden and bubbly. Top with remaining green onions. Serve immediately with tortilla chips and salsa.

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