Hot Bacon Vinaigrette Dressing

Submitted by LES H.

"Hot Bacon Vinaigrette Dressing, Foodie with Family"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 10

ingredients

• 4 slices bacon, diced into 1/8-inch cubes
• 3 garlic cloves, peeled and minced
• 3 tablespoons honey
• 3 tablespoons Dijon mustard
• 1⁄4 cup cider vinegar
• 1 teaspoon fresh coarse ground black pepper
• 1 teaspoon kosher salt

directions

1. Place the bacon in a medium saucepan over low heat & stir until some of the fat begins to render from the bacon. Raise the heat to medium & cook the bacon, stirring frequently, until it is crispy. Use a slotted spoon to transfer the crisp bacon to a paper towel lined plate, keeping all of the fat drippings in the pan.
2. Return the pan to the burner. Add the garlic, swirl, & immediately add the remaining dressing ingredients. Bring the mixture to a boil & let it cook for 1 min, or until the dressing coats the back of a spoon. It should leave a trail when your finger is drawn through the dressing on the back of the spoon. Stir in the bacon.
3. Use immediately or transfer to a heat proof jar with a tight fitting lid & store in the refrigerator for up to 5 days, gently reheating & stirring before serving.