Hot and Tangy Jerky
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- Ready In:
- 5hrs 15mins
- Yields:
- Units:
ingredients
- 1 lb lean meat, thinly sliced
- 1 teaspoon salt
- 1⁄4 teaspoon cracked pepper
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 2 cloves crushed garlic
- 2 tablespoons A.1. Original Sauce
- 3 tablespoons Worcestershire sauce
- 1⁄2 teaspoon paprika
directions
- Combine all ingredients except meat in a large ziploc bag and shake to combine.
- Add sliced meat.
- Marinate 4 hours or overnight.
- Dry in dehydrator about 5 hours.
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RECIPE MADE WITH LOVE BY
@Theresa Thunderbird
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