Hot and Tangy Jerky

Name: Hot and Tangy Jerky
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 1 pound of jerky
Ingredients: 1 lb lean meat, thinly sliced; 1 teaspoon salt; 1/4 teaspoon cracked pepper; 1/4 teaspoon cayenne pepper; 1 teaspoon onion powder; 2 cloves crushed garlic; 2 tablespoons A.1. Original Sauce; 3 tablespoons Worcestershire sauce; 1/2 teaspoon paprika