Hot and Spicy Shrimp

Recipe by SharleneW
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 12-inch fry pan, melt butter over medium-high heat.
  • Add onion and garlic and stir often until onion is limp but not browned, 3 to 5 minutes.
  • Stir in tomatoes, chili paste, mushrooms, and wine.
  • Bring to a boil over high heat; boil, uncovered, stirring often, until most of the liquid has evaporated, 5 to 8 minutes.
  • Reduce heat to medium-high.
  • Add shrimp and stir often just until shrimp begin to turn pink, 1 to 2 minutes.
  • Stir in broth, parsley, and green onion.
  • Stir just until hot and shrimp are no longer translucent in center (cut one to test), about 1 more minute.
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