Hot and Spicy Cauliflower

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the cauliflower florets in lukewarm water to which you have to first add salt and a pinch of turmeric powder.
  • Grind together the corriander leaves, coconut, green chillies, garlic cloves and ginger.
  • Heat oil in a wok.
  • Fry the onions in it till golden brown.
  • Add the ground masala and stir-fry for 2 minutes.
  • Add all the dry masalas, i.e., red chilli, turmeric, garam masala powder and salt.
  • Mix thoroughly.
  • Fold in the greenpeas, potatoes and rinsed and drained cauliflower florets.
  • Add 2 cups of water, cover and cook for 20 minutes on medium heat, stirring occasionally.
  • Serve hot with steamed white Basmati rice or naan or paratha or rotis, as you like alongwith a bowl of raita or yoghurt on the side.
  • Enjoy!
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