Hot and Sour Soup

Recipe by bigbadbrenda
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and squeeze the mushrooms and thinly slice them discarding the hard stalk.
  • Thinly slice the bamboo shoots, tofu and chicken or pork.
  • Mix the cornflour with 1 1/2 tbsp water to make a paste. Set asaide.
  • Bring the stock to a rolling boil and add the mushrooms, tofu bamboo shoots and chicken. Bring back to a boil and simmer for 1 minute.
  • Add the soy sauce, wine and vinegar.
  • Bring back to a boil and add the paste add the peppe and season with salt.
  • Serve hot and sprinle the spring onions.
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