NUTRITION INFO
Serving Size: 1 (169) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 172.2
Calories from Fat 66 g 38 %
Total Fat 7.4 g 11 %
Saturated Fat 1 g 4 %
Total Carbohydrate
24.9 g
8 %
Dietary Fiber 3.6 g 14 %
Sugars 3 g 11 %