Hot and Sour Potatoes

photo by Yorky1000





- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 700 g firm waxy potatoes
- 3 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 1 teaspoon black mustard seeds
- 1⁄2 teaspoon whole cumin seed
- 1 piece gingerroot (20 mm cube)
- 3 fresh chili peppers, finely chopped
- 1 1⁄2 teaspoons ground coriander
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground turmeric
- 1⁄2 teaspoon chili powder
- 1 1⁄2 teaspoons lemon juice
- 1 teaspoon salt
- 1⁄4 teaspoon garam masala
- 1 tablespoon fresh coriander (for garnish)
directions
- Scrub and boil the potatoes and allow them to cool. Break the potatoes by hand until no pieces are larger than 10 mm cube.
- Heat the oil in a wok over a medium heat. Add the mustard seeds and as soon as they begin to pop, add the whole cumin seeds. Sir for a couple of seconds and then add the chopped onion.
- Stir fry until the onion is golden (about 4 minutes) and then add the ginger and chilies. Stir for a few seconds until the ginger changes colour then add the ground coriander seeds, ground cumin seeds, turmeric and chili powder.
- Stir once then add the broken potatoes and stir fry for 1 minute.
- Add 125 ml of warm water, lower the heat and stir gently for 1 minute. Add the lemon juice, salt and garam masala and cook for a further 1 minute, stirring continuously. Remove from the heat.
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RECIPE SUBMITTED BY
Yorky1000
Thailand