Horseradishy Coleslaw
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 cups cabbage, finely shredded
- 1⁄2 teaspoon salt
- 3 tablespoons sugar or 3 tablespoons Splenda sugar substitute
- 1⁄2 cup mayonnaise
- 1 1⁄2 tablespoons white vinegar
- 1 tablespoon prepared horseradish
directions
- Sprinkle the salt over the cabbage and let it sit in a colander for 10 minutes.
- Press or squeeze out the cabbage juice.
- Place the cabbage in a bowl and thoroughly blend in the remaining ingredients.
- Refrigerate for at least two hours before serving to let the flavors develop.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.