Horseradish-Roasted Carrots and Parsnips

Recipe by Oolala
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large parsnips, peeled and cut into 1/2-inch coins
  • 6
    large carrots, peeled and cut into 1/2-inch coins
  • 12
    cup prepared horseradish (jarred)
  • 14
    cup unsalted butter, melted
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Mix all of the ingredients together and spread evenly on a rimmed baking sheet or roasting pan. Roast until tender, about 30 minutes.
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