Horseradish Ketchup

Name: Horseradish Ketchup
Prep time: 20 min
Total time: 20 min
Yield: 8 half-pints
Ingredients: 2 cups horseradish, grated; 1 cup cider vinegar; 1 cup olive oil; 1 teaspoon salt; 1/4 cup sugar; 1 tablespoon dry mustard (Coleman's preferred); 1/4 teaspoon ground pepper

Be the first to review this recipe

Recipe by Molly53

A recipe circa WWI. Try this condiment with roast beef. You'll want to grate your horseradish in a well-ventilated area or outside. Best if eaten within two months.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

YIELD: 8 half-pints

UNITS: US