Horseradish Ketchup

Submitted by mollypaul

"A recipe circa WWI. Try this condiment with roast beef. You'll want to grate your horseradish in a well-ventilated area or outside. Best if eaten within two months."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 8 half-pints

ingredients

• 2 cups horseradish, grated
• 1 cup cider vinegar
• 1 cup olive oil
• 1 teaspoon salt
• 1⁄4 cup sugar
• 1 tablespoon dry mustard (Coleman's preferred)
• 1⁄4 teaspoon ground pepper

directions

1. Blend all ingredients together very well.
2. Pour into half pint jars.
3. Cover and refrigerate.