Hors' D'ogs
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1⁄4 cup cheddar cheese, grated
- 1⁄2 teaspoon brewer's yeast
- 2 tablespoons vegetable shortening
- 1⁄4 cup swiss cheese, grated
- 1⁄2 cup rolled oats, toasted
directions
- Combine cheeses, brewer's yeast and shortening.
- Using plastic wrap, shape mixture into a log about 1" in diameter and 8" long.
- Roll log in toasted oatmeal.
- Slice into 1/2" rounds and serve.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...