Hormel Beanless Chili Copycat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 16
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the meat with bacon grease in 4-qt dutch oven. When browned, pour off excess grease except for 2 Tablespoons.
  • In a 2-qt mixing bowl, add water. Whisk in cornstarch until fully blended. Whisk in flour until fully blended. Whisk in tomato sauce until fully blended.
  • Stir into the water mixture chili powder, paprika, dried onion, cumin, garlic powder, pepper and salt. Mix well.
  • Add water mixture to meat in dutch oven.
  • Stir in the crushed fritos corn chips.
  • Bring to a boil then reduce to a simmer.
  • Simmer 45-minutes. Stir well and scrape bottom of pot every 5-minutes to prevent burning.
  • Serve as is or blend slightly with hand blender for a smoother chili.
  • Serve over hot dogs, hamburgers, polenta, etc.
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