Hooch Party Punch (Fruity Rum Booze-Cruise Type Concoction)

READY IN: 10mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (11 1/2 ounce) cans goya mango nectar
  • 2
    (11 1/2 ounce) cans goya papaya nectar
  • 2
    (11 1/2 ounce) cans goya guava nectar
  • 2
    (15 ounce) cans Coco Lopez, cream of cocounut
  • 1
    (750 ml) bottle sailor jerry's spiced navy rum
  • 1
    (12 ounce) can goya pineapple juice
  • 64
    ounces Sunny Delight orange drink (Original Sunny D)
  • 1
    lb ice cube (bag ice cubes)
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DIRECTIONS

  • Combine mango, papaya, & guava nectars in large jug. Add in about 1.5 cans of the Coco Lopez (don't add full 2nd can just yet). Stir in the Sailor Jerry's Rum - the whole bottle. Add 1/2 can of the pineapple juice. Use one of the empty nectar cans and add Sunny D to fill one can. Add in that can (11.5 oz.) of Sunny D.
  • Stir well & taste to see if you need to add another can of Sunny D. It's up to you how strong you like it. Also, you may or may not want to add last bit of Coco Lopez. 1.5 cans may be enough. Stir ice into jug as desired and serve individually over ice.
  • ** If you're having a big party & want to make more, just use 3-4 cans of each of the nectars and the gallon size Sailor Jerry's Rum and titrate rest of ingredients to taste. Sis-in-Law says she always buys 3 of each of the cans anyway in case you need to make up more as people drink it.
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