Hono Bread - Honokakor

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READY IN:
SERVES: 48-60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble the yeast in a mixing bowl.
  • In saucepan, melt the butter and then add the milk.
  • Heat to 99M-0F/37M-0C or lukewarm.
  • Dissolve the yeast in a little of the warm milk.
  • Add the rest of the liquid, syrup, salt, aniseed, fennel, and rye flour to the yeast. Stir together and add the all-purpose flour.
  • Work the dough until smooth and shiny.
  • Cover and let rise for 20 - 30 minutes.
  • Turn the dough out onto a floured surface and knead well.
  • Divide into 8 - 10 sections and roll each section into a smooth ball.
  • Cover and let rise under a baking cloth in a warm room for 25 - 30 minutes.
  • Then, with a rolling pin, roll out large rounds of bread, about 10" (27 cm) in diameter.
  • Place bread on greased baking sheet and allow to rise for 5 minutes.
  • Prick surface with a fork.
  • Bake in the center of the oven for about 5 minutes.
  • Cover and let cool.
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