Hong Kong Chicken Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep, non-stick pan, add enough oil to coat the bottom of the pan and set over medium-high heat.
  • Add chicken. When it begins to turn brown, add potatoes. Stir.
  • Add onion and green pepper to pan. Cover.
  • Break off desired amount of curry bricks from block and add to the pan. Add a few tablespoons of water to help dissolve.
  • Stir in coconut milk until sauce is creamy.
  • Add pineapple chunks and stir. Cover.
  • Allow to simmer, covered, for 5 minutes.
  • Serve hot with steamed jasmine rice and enjoy!
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