Honeysuckle Syrup

photo by havoc53

- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
2 1/2 Cups
ingredients
directions
- In a nonreactive pot (stainless steel or glass) combine water and sugar and bring to a boil.
- simmer until sugar is completely dissolved.
- add honeysuckles.
- add cinnamon.
- reduce heat to med-low and barely simmer stirring occasionally for 30 min.
- cool slightly and use mesh strainer to drain flowers out using back of spoon to press excess syrup out of flowers.
- discard flowers and allow syrup to come to room temperature in airtight container.
- store in the refrigerator for up to 6 months.
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RECIPE SUBMITTED BY
<p>i'm a mother of 2. not a professional at it, but i love cooking. over the years i've taken family recipes and tweeked them until they're exactly what i want them to be.</p>