Honeydew Melon Salsa
A wonderful topping for salmon or prawns, rice, beans, with chips or all by itself. This salsa is mild, so if you prefer more heat, go right ahead and add it. I prefer honeydew but use your own favorite melon.
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READY IN: 30mins
YIELD: 2 1/2 cups salsa
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄2cup fresh pineapple, diced (for additional flavor, lightly oil and grill the pineapple before cutting it up)
- 1
- 1⁄4
- 2tablespoons olive oil
- 1⁄2
- 1
- 1tablespoon fresh lime juice
- 1⁄2teaspoon honey
- salt and pepper
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DIRECTIONS
- Combine melon, pineapple,chile and onion; whisk oil, garlic, vinegar, lemon juice and honey; pour over fruit mixture and add salt and pepper to taste.
- Serve immediately or chill.
- Use within 24 hours.
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