Honeydew Granita

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 4
YIELD: 4 granitas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sugar in a small pan with 3 tablespoons water and lime juice.
  • Stir over medium heat until sugar is dissolved, around three minutes.
  • Remove from heat.
  • Cut honeydew in half, remove seeds, peel and chop into chunks.
  • Transfer to a food processor.
  • Add sugar mixture and salt.
  • Process until slushy.
  • Transfer mixture to a 9-inch metal square baking pan and freeze for an hour.
  • Stir with a fork to break up chunks around the edges.
  • Freeze until completely frozen or about 2 hours longer.
  • Continue stirring with fork every 30 minutes to loosen ice crystals.
  • Serve in chilled glasses or bowls.
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