Honeycomb Brittle
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 sheet
ingredients
- vegetable oil or cooking spray
- 1 1⁄2 cups sugar
- 1⁄4 cup honey
- 1⁄4 cup water
- 1 tablespoon baking soda
directions
- Coat a 12-by-17-inch rimmed baking sheet with cooking spray.
- Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly.
- Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees.
- Remove from heat, and whisk in baking soda just until combined and mixture bubbles.
- Gently pour mixture onto baking sheet without spreading. Let cool.
- Break into pieces.
- Brittle can be stored in an airtight container at room temperature for up to 1 week.
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