Honeycomb Brittle

Recipe by Robs415
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 sheet
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Coat a 12-by-17-inch rimmed baking sheet with cooking spray.
  • Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly.
  • Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees.
  • Remove from heat, and whisk in baking soda just until combined and mixture bubbles.
  • Gently pour mixture onto baking sheet without spreading. Let cool.
  • Break into pieces.
  • Brittle can be stored in an airtight container at room temperature for up to 1 week.
Advertisement