Honey Soy Chicken Wings
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 kg chicken wings
- 2 tablespoons sesame oil
- 3 garlic cloves
- 2 cm ginger
- 1⁄4 cup soy sauce
- 1⁄2 cup honey
- 1⁄4 cup ketjap manis (sweet soy sauce)
- 1 teaspoon chili paste
directions
- Cut chicken wings into 3 segments at joints, we use everything. Heat a deep wok for 1 minute on high.
- Pour oil into wok, swiftly followed by ginger and garlic. Put chicken wings into wok and stir-fry briskly until browned and almost completely cooked; pour honey and soy sauces over wings, close and cook for about 5 - 10 mins be careful that it does not burn.
- Serve with rice through which you have stirred fresh baby spinach leaves.
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RECIPE SUBMITTED BY
I live in Brisbane formally from Zimbabwe.