Honey Roasted Bits & Bites

Recipe by Dave C
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups Honey Nut Chex
  • 2
    cups Cheerios toasted oat cereal
  • 1 12
    cups Bugles original flavor snacks
  • 1
    cup pretzels or 1/2 cup honey-roasted peanuts
  • 2
    tablespoons light corn syrup
  • 2
    tablespoons honey
  • 1
    tablespoon margarine (Do not use spread or tub products) or 1 tablespoon butter (Do not use spread or tub products)
  • 12
    teaspoon vanilla
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DIRECTIONS

  • Heat oven to 325oF (160oC).
  • Mix cereals, snacks and pretzels in a large bowl; set aside.
  • Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
  • Remove from heat; stir in vanilla.
  • Pour over cereal mixture in bowl, stirring until evenly coated.
  • Spread in ungreased 15 1/2-inch baking pan with sides.
  • Bake 20 minutes, stirring after 10 minutes.
  • Spread on waxed paper or aluminum foil; cool completely.
  • Break into bite-size pieces.
  • Store in airtight container.
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